This family-run hog roast specialist represents three generations of culinary passion, delivering exceptional outdoor catering experiences throughout Cheshire with impressive visual presentation and restaurant-quality service standards. Established in 2015, they’ve earned five-star ratings from the FSA and Warrington Borough Council whilst maintaining comprehensive public liability insurance and food safety registrations.

Their modern approach combines traditional hog roast theatre with contemporary bistro flair, offering extensive menu selections that accommodate diverse dietary requirements including vegan, vegetarian, and gluten-free options alongside their signature slow-roasted free-range Cheshire pork. Their fourteen-hour cooking process ensures perfectly succulent pulled pork with crispy crackling that creates unforgettable sensory experiences.

Beyond traditional hog roasts, their sophisticated offerings include artisan canapés, gourmet sides, fresh salads, premium desserts, cheese selections, and grazing boards that elevate events to fine dining standards. They provide fully self-contained service requiring only basic access, bringing their own equipment and gas-powered cooking systems to ensure seamless execution at any venue.