5
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Founding Year:
2005Guest Range:
50 – 300 guests
Food Hygiene Score:
Monday: 9 AM–5:30 PM
Tuesday: 9 AM–5:30 PM
Wednesday: 9 AM–5:30 PM
Thursday: 9 AM–5:30 PM
Friday: 9 AM–5:30 PM
Saturday: 10 AM–3 PM
Sunday: Closed
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Guest range: 20 – 150
Hygiene score: 5/5
Guest range: 20 – 500
Hygiene score: /5
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