Professional mobile catering service specialising in bespoke culinary experiences delivered directly to clients’ chosen venues. The operation encompasses a diverse range of services including airstream trailer catering, fine dining experiences, afternoon tea service, and contemporary street food offerings.

Comprehensive event catering solutions are provided for private celebrations, corporate functions, film and television productions, cookery demonstrations, and business breakfast services. Mobile approach extends to public events, markets, and festivals, offering flexibility for various occasions and client requirements.

Under the guidance of culinary director Barry Smyth, who brings over three decades of hospitality industry experience and previously achieved a Michelin Star for restaurant Oriel, the service delivers professionally crafted menus. Offerings feature contemporary dishes incorporating local Irish ingredients alongside international influences, including items such as Glenarm salmon preparations, beer-battered sustainable seafood, and innovative fusion dishes like beef brisket birria tacos.