5
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Specialists in slow-roasted meats, this team delivers generous hog roasts and barbecue menus with crisp crackling and robust sides. Setup is self-contained and well organised.
Ideal for weddings, milestone parties and company gatherings, formats include canapés, carved service, grazing salads and late-night rolls. Vegetarian and vegan alternatives, plus children’s portions, can be included.
Planning is clear and practical, from site visits to wet-weather contingencies. Service runs to time, waste is managed neatly, and the crew leave the space tidy so hosts can relax.
Founding Year:
2019Guest Range:
30 – 500 guests
Food Hygiene Score:
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: Closed
Sunday: Closed
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Guest range: –
Hygiene score: /5
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