Specialises in traditional hog roasts and BBQ catering, combining British, Italian and South African flavours through expertly crafted outdoor cooking experiences. Uses premium, free-range meats sourced from approved farms, with whole hogs slow-cooked for up to seven hours using traditional rotisserie methods to achieve tender meat and crispy crackling.

Professional teams arrive early at venues to set up equipment and begin the slow-cooking process, creating an engaging atmosphere as guests witness the traditional cooking methods. Offers comprehensive menus including classic hog roasts served with homemade stuffing, Bramley apple sauce and fresh bread rolls, alongside whole salt marsh lamb spits, rotisserie chickens with Tuscan or Peri Peri marinades, and gourmet BBQ options featuring beef burgers, lamb chops and marinated salmon fillets.

Provides extensive vegetarian and vegan alternatives including grilled miso and maple syrup aubergine, jackfruit burgers, and grilled vegetable skewers with halloumi. Accommodates various dietary requirements including gluten-free options. Full-service catering includes Mediterranean salads, roasted seasonal vegetables, garlic and rosemary potatoes, antipasti boards, canapés, and seasonal desserts. Available for weddings, corporate functions, private parties and special events with flexible presentation styles from buffet service to plated meals.