5
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Guest Range:
20 – 150 guests
Food Hygiene Score:
Monday: Closed
Tuesday: 11 AM–3 PM
Wednesday: Closed
Thursday: 11 AM–9 PM
Friday: 11 AM–9 PM
Saturday: 11 AM–9 PM
Sunday: Closed
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Guest range: 50 – 500
Hygiene score: 4/5
Guest range: 200 – 1000
Hygiene score: 5/5
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