5
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This seasonally-inspired catering company brings restaurant-quality experiences to special occasions through thoughtfully handcrafted food and seamless service. The business emphasises sustainable, locally sourced ingredients from passionate farmers, growers, and producers, building close relationships to ensure highest quality produce with reduced food miles.
Services range from intimate dinner parties to lavish weddings, with comprehensive support from concept through creative execution. The company’s ethos centres on provenance, flavour, and attention to detail, showcasing exceptional ingredients through skilled cooking techniques. Their network of fishermen, farmers, and growers enables them to deliver unique and memorable culinary experiences that consistently receive outstanding client feedback and recognition.
Guest Range:
1 – 300 guests
Food Hygiene Score:
Monday: Closed
Tuesday: 9:30 AM–5 PM
Wednesday: 9:30 AM–5 PM
Thursday: 9:30 AM–5 PM
Friday: 9:30 AM–5 PM
Saturday: Closed
Sunday: Closed
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Guest range: 20 – 200
Hygiene score: 5/5
Guest range: 10 – 150
Hygiene score: /5
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