5
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Founding Year:
1989Guest Range:
60 – 250 guests
Food Hygiene Score:
Monday: 9:30 AM–3:30 PM
Tuesday: Closed
Wednesday: 9:30 AM–3:30 PM
Thursday: 9:30 AM–3:30 PM
Friday: 9:30 AM–3:30 PM
Saturday: 9:30 AM–5 PM
Sunday: 9:30 AM–5 PM
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Guest range: 30 – 200
Hygiene score: 5/5
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