A food catering business based in Stockport, specialising in authentic Sri Lankan cuisine prepared using traditional family recipes passed down through generations. Run by Malanie and Michael, the company focuses on cooking from the heart using dishes taught by Malanie’s Ammie (mother). Their approach combines authentic family traditions with modern twists whilst maintaining the integrity of original recipes.

The business operates regular supper clubs around Stockport and Manchester, with monthly events held at Miru Mill in Stockport every last Thursday and Friday of the month. These intimate dining experiences allow guests to experience traditional Sri Lankan flavours in a social setting. Their menus showcase dishes that reflect genuine family heritage and culinary traditions.

Beyond supper clubs, they provide bespoke catering services for weddings, corporate events, private functions, and pop-up dining experiences. Their personalised approach ensures each event reflects their commitment to authentic Sri Lankan cuisine whilst meeting specific client requirements. The company’s philosophy centres on sharing food to spread love, emphasising the cultural significance of communal dining in Sri Lankan tradition.