An award-winning independent street food company specialising in gourmet macaroni cheese, recognised as Cambridge Street Food Trader of the Year. Operating from uniquely converted cargo bike kitchens, they serve freshly prepared mac and cheese at Cambridge Market and festivals across the UK. Their commitment to excellence has earned them Gold Award for Customer Service and Silver Awards from Hyde Park Winter Wonderland, whilst maintaining a 5-star hygiene rating.

The company offers comprehensive catering services for weddings, corporate events, festivals, and private parties nationwide. Their menu extends beyond traditional mac and cheese to include organic sourdough grilled cheese toasties, crafted with bread from a local independent bakery. They provide vegan and vegetarian options, ensuring inclusive comfort food for all dietary preferences, with customisable menus available at no additional charge for weddings.

As a sustainable business, they participate in Carbon Free Dining initiatives and actively plant fruit trees monthly to offset their carbon footprint. All their packaging is compostable, reflecting their environmental commitment. They operate cashless services accepting all major cards and pride themselves on random acts of kindness, occasionally surprising customers with complimentary meals.