A husband and wife catering team based in Hull, specialising in allergen-friendly and inclusive catering for private and corporate events. Founded when their eldest child developed intolerances to gluten, eggs, and peanuts, they understand the challenges of feeding everyone whilst ensuring nutritional needs are met. Shaun, a trained chef, brings professional expertise to creating delicious food that accommodates various dietary requirements including vegan, vegetarian, and gluten-free options.

They provide comprehensive catering services for birthday parties, weddings, corporate events, and private functions throughout Hull and surrounding areas. Their menu offerings include children’s buffets, adult catering, and bespoke options tailored to specific event needs. All food is made to order and delivered fresh, with setup services included to eliminate stress and mess for hosts.

Beyond event catering, they operate market stalls at Beverley and Cottingham markets, offering ready-to-eat meals and treats. They also provide a meal delivery service via Hull’s eco-friendly courier bike service, featuring nutritious ready-to-reheat meals for busy families. Pricing starts from £8.50 per child, which includes provision for accompanying adults.