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The Meat Thief operates from Penhale Road in Fratton, Portsmouth, specializing in premium outdoor event catering and artisanal grazing tables that elevate any gathering. They focus on high-quality meats, artisanal cheeses, and gourmet accompaniments presented in visually stunning displays that serve as both food and décor. Their expertise in charcuterie and grazing board creation makes them particularly popular for cocktail receptions, wine tastings, and sophisticated social events.
What distinguishes The Meat Thief is their theatrical presentation style and expertise in creating Instagram-worthy food displays that guests love photographing and sharing. They offer interactive elements including live meat carving stations, cheese wheel breaking ceremonies, and build-your-own charcuterie experiences that engage guests in the dining process. Their knowledge of wine and beer pairings allows them to coordinate beverage selections that perfectly complement their curated meat and cheese offerings.
Beyond exceptional charcuterie, The Meat Thief provides complete grazing table styling including vintage serving boards, copper accents, and botanical garnishes that create sophisticated ambiance. They can coordinate with local breweries, wineries, and distilleries to provide expert-led tastings and educational components about artisanal food production. Their portable setup expertise makes them perfect for outdoor weddings, corporate networking events, and private parties where elegant food presentation and interactive dining experiences are priorities.
Founding Year:
2015Guest Range:
10 – 1000 guests
Food Hygiene Score:
Monday: 7 AM–11 PM
Tuesday: 7 AM–11 PM
Wednesday: 7 AM–11 PM
Thursday: 7 AM–11 PM
Friday: 7 AM–11 PM
Saturday: 7 AM–11 PM
Sunday: 7 AM–11 PM
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Guest range: 10 – 300
Hygiene score: 5/5
Guest range: 2 – 200
Hygiene score: /5
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