An eco-inspired mobile seafood catering company based in Inverness, the Highland capital, operating since 2018 and specialising in Scotland’s finest local seafood and produce. They focus on a street food approach to freshly cooked, sustainable, locally sourced fish and seafood whilst maintaining environmental responsibility through compostable and recyclable materials. Their commitment to provenance sees them champion amazing producers from across the Highlands & Islands, celebrating Scotland’s diverse natural larder.

Operating from both permanent and mobile locations, they have a year-round residence in the Victorian Market in Inverness and a seasonal presence at Inverness Marina during spring and summer. Their menu features authentic Scottish dishes including Beer Battered Peterhead Haddock & Chips, Shetland King Scallop Tacos, Cape Wrath Oysters, spiced seafood barley paella, and hot smoked Oban trout fishcakes, alongside meat, vegetarian, and gluten/dairy-free options.

Beyond their regular operations, they provide comprehensive event catering services for private parties, functions, and shows throughout the Highland area. They regularly participate in local events such as the Moy Country Fair and host their own Marina Get Togethers featuring live music and drinks. Customer reviews consistently show 100% recommendation rates, reflecting their reputation as a quality caterer serving both daily customers and special events with their family-run, energetic team approach.