5
This established café chain operates across multiple venues in the North West, including Derry, Letterkenny, Omagh, Coleraine, and Buncrana. The business specialises in made-to-order food using the freshest ingredients sourced daily, featuring warm baked goods, premium meats, and crisp salads that have made them the choice for good food in the North West for over three decades.
The catering operation extends across the entire North West of Ireland, from Coleraine to Donegal, offering comprehensive outside catering services alongside sit-in dining and delivery options. Each café is strategically positioned near transport hubs and local attractions, making them accessible to both tourists and locals.
The business maintains a strong community focus, regularly engaging with local people to understand their needs and preferences. They support fair trade practices and collaborate with local entrepreneurs to drive economic growth. Their cafés provide a cultured environment designed to create an ideal setting for families and friends to make memories, emphasising healthy balanced dining options alongside their signature sandwiches, coffee, and comprehensive menu offerings.
Founding Year:
1991Food Hygiene Score:
Monday: 8:30 AM–4 PM
Tuesday: 8:30 AM–4 PM
Wednesday: 8:30 AM–4 PM
Thursday: 8:30 AM–5 PM
Friday: 8:30 AM–5 PM
Saturday: 9 AM–5 PM
Sunday: 10 AM–4 PM
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Guest range: 20 – 500
Hygiene score: 5/5
Guest range: –
Hygiene score: /5
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