A private chef service led by Paul Evans, offering bespoke catering for intimate gatherings and luxury events. The business specialises in seasonal, locally-sourced cuisine with restaurant-standard presentation and flavours.
Services include dinner party catering, holiday home dining, and private event catering for groups of 6-100 guests. Chef Paul brings two decades of restaurant experience, including Michelin-starred kitchen expertise, to create unique menus tailored to each client’s preferences.
Founding Year:
2020Guest Range:
6 – 100 guests
Guest range: 30 – 300
Hygiene score: 5/5
Guest range: 10 – 150
Hygiene score: /5
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