A modern British bistro run by chef couple Jo and Stu Myers, specialising in seasonal, produce-led cooking with Mediterranean influences. Recently relocated from their intimate North Street venue to a larger space in Headingley, Leeds, the restaurant offers weekday lunches, dinner services, and Sunday roasts in a relaxed, welcoming atmosphere.

The menu changes seasonally with weekly specials, featuring dishes crafted with locally sourced ingredients and house-made elements including artisanal sausages. The business provides private celebration catering alongside their restaurant operation, maintaining their philosophy of delivering exceptional food without pretension whilst creating memorable dining experiences for diverse occasions.