5
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Founding Year:
2011Guest Range:
20 – 300 guests
Food Hygiene Score:
Monday: 9 AM–8 PM
Tuesday: 9 AM–8 PM
Wednesday: 9 AM–8 PM
Thursday: 9 AM–8 PM
Friday: 9 AM–8 PM
Saturday: 9 AM–8 PM
Sunday: Closed
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Guest range: 2 – 30
Hygiene score: /5
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