Guests watch flames lick the dome while thin bases are topped and fired to order. A compact menu keeps queues moving, with classic combinations and a few seasonal specials that suit mixed crowds. Service is tidy and unobtrusive, well set up around a mobile oven that fits most outdoor spaces.

Ideal for weddings, parties and corporate gatherings, portions are served hot and quickly to keep energy up. Coordination is straightforward: arrival, setup and service windows are agreed in advance, with staffing scaled to guest numbers. Simple menu choices support planning, and service concludes neatly once the run is finished smoothly.