5
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Founding Year:
2015Guest Range:
100 – 3000 guests
Food Hygiene Score:
Monday: 8 AM–3:30 PM
Tuesday: 8 AM–3:30 PM
Wednesday: 8 AM–3:30 PM
Thursday: 8 AM–3:30 PM
Friday: 8 AM–3:30 PM
Saturday: 7 AM–12 PM
Sunday: 7 AM–12 PM
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Guest range: 2 – 30
Hygiene score: /5
Guest range: –
Hygiene score: 5/5
Guest range: 10 – 150
Hygiene score: /5
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