5
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Guest Range:
30 – 500 guests
Food Hygiene Score:
Monday: 5 AM–1:30 PM
Tuesday: 5 AM–1:30 PM
Wednesday: 5 AM–1:30 PM
Thursday: 5 AM–1:30 PM
Friday: 5 AM–1 PM
Saturday: Closed
Sunday: Closed
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Guest range: 10 – 150
Hygiene score: /5
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