A sophisticated catering company that brings global culinary expertise to Aberdeen’s premium event market, specialising in international cuisine presentations that reflect diverse cultural traditions. Their multicultural kitchen team possesses authentic knowledge of various regional cooking techniques, ensuring dishes maintain traditional flavour profiles whilst meeting contemporary presentation standards.
The service excels in creating themed dining experiences that transport guests through carefully curated menus representing different world cuisines. Their repertoire includes everything from Mediterranean mezze spreads to Asian fusion banquets, with particular attention to authentic spice blending and traditional preparation methods that distinguish their offerings from standard international fare.
Beyond culinary excellence, they provide cultural dining consultancy services, helping clients understand the ceremonial aspects of different food traditions and appropriate service protocols. Their team can incorporate traditional serving vessels, authentic garnishing techniques, and culturally appropriate presentation styles that create immersive dining experiences perfect for international business events or multicultural celebrations.
Founding Year:
1997Guest Range:
20 – 500 guests
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Guest range: 30 – 500
Hygiene score: 5/5
Guest range: 10 – 100
Hygiene score: 5/5
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