A Scottish events and catering company founded by Fiona Taylor and Suzanne Ritchie, combining 50 years of hospitality experience to create memorable occasions. The business specialises in weddings, corporate events, private parties, and children’s themed cooking experiences, emphasising seasonal ingredients from local independent suppliers.

Services include comprehensive event coordination covering marquees, styling, wine sourcing, and collaborations with florists, photographers, and entertainment agencies. The company offers bespoke and bistro service options, deluxe afternoon tea boxes, and “Little Carrots” children’s parties featuring themed cooking experiences with chef hats, aprons, and recipe sheets for young participants.