A family-run catering business based in Aldridge, Walsall, established in 2020 and led by Chef Lee Westwood. They specialise in creating unforgettable dining experiences using ingredients sourced exclusively from local suppliers, butchers, and farm shops throughout the West Midlands. Their sustainable approach and locally-inspired menus transform meals into memorable experiences, with everything prepared fresh on the morning of service to ensure optimal quality.

The company provides comprehensive catering services including wedding catering, corporate events, buffets, grazing tables, charcuterie displays, afternoon teas, and bespoke catering solutions. Their service area extends across the West Midlands, including Walsall, Sutton Coldfield, Solihull, and up to 60 miles beyond. Chef Lee’s commitment to homemade excellence ensures all dietary requirements are accommodated whilst maintaining exceptional taste and presentation standards.

Customer testimonials consistently highlight the superior quality of their food, particularly noting their gourmet buffets and exceptional sausage rolls. The business has built a strong reputation for professional service, responsive communication, and culinary creativity. Their extensive menu offerings cater to diverse tastes and dietary needs, from traditional comfort food to healthy options, all prepared with meticulous attention to detail and artisanal craftsmanship.