A wood-fired pizza catering service registered with Chichester local authority, using only the finest ingredients for freshly prepared pizzas. Their dough is made fresh daily with superior 00 Neapolitan flour and 100% Italian yeast, proved for at least 24 hours before hand-stretching without machines.

Operating from a 400°C wood-fired oven, they create authentic smoky flavours whilst guests witness the baking process. Available for parties, weddings, and private events throughout Chichester and surrounding areas, maintaining a 5-star food hygiene rating and focusing on traditional Italian pizza-making techniques.