5
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Specialising in outdoor and marquee events with vibrant, flavourful cuisine. Our team creates bespoke menus ranging from casual street food to elegant fine dining experiences.
We offer comprehensive event catering services including staff, equipment hire and bar services. Every dish is crafted with attention to detail, ensuring your special occasion is memorable for all the right reasons.
Founding Year:
2011Guest Range:
30 – 400 guests
Food Hygiene Score:
Monday: 7 AM–3 PM
Tuesday: 7 AM–3 PM
Wednesday: 7 AM–3 PM
Thursday: 7 AM–3 PM
Friday: 7 AM–3 PM
Saturday: 7 AM–3 PM
Sunday: 7 AM–3 PM
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Guest range: –
Hygiene score: 5/5
Guest range: 10 – 100
Hygiene score: /5
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