5
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Founding Year:
2012Guest Range:
10 – 500 guests
Food Hygiene Score:
Monday: 7 AM–3 PM
Tuesday: 7 AM–3 PM
Wednesday: 7 AM–3 PM
Thursday: 7 AM–3 PM
Friday: 7 AM–3 PM
Saturday: 7 AM–3 PM
Sunday: 7 AM–3 PM
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Guest range: 30 – 300
Hygiene score: 5/5
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