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An independent professional outside catering company specialising in tailored services for events of all scales. They accommodate intimate business lunches for small groups through to substantial marquee dining for hundreds of guests.
Their philosophy centres on building personal relationships with clients whilst delivering friendly, professional service. The team’s wealth of experience and meticulous attention to detail ensures consistently high-quality food and service. Their commitment to excellence means no compromise on standards regardless of event size or complexity.
Founding Year:
2013Guest Range:
6 – 200 guests
Food Hygiene Score:
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: 9 AM–5 PM
Sunday: 10 AM–12 PM
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Guest range: 20 – 200
Hygiene score: 5/5
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