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Founding Year:
2019Guest Range:
2 – 2000 guests
Food Hygiene Score:
Monday: 12–9 PM
Tuesday: 12–9 PM
Wednesday: 12–9 PM
Thursday: 12–9 PM
Friday: 2–9 PM
Saturday: 8 AM–9 PM
Sunday: 8 AM–9 PM
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Guest range: 10 – 200
Hygiene score: 5/5
Guest range: 2 – 100
Hygiene score: 5/5
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