Aylesbury, Buckinghamshire’s county town, offers excellent catering opportunities with its blend of historic charm and modern amenities. Located 40 miles northwest of London, it provides convenient access for suppliers and guests alike.
Caterers Available
Average Rating
Price Range
Guest range: 20 – 300
Hygiene score: 5/5
Guest range: 30 – 250
Hygiene score: 5/5
Guest range: 20 – 500
Hygiene score: 5/5
Guest range: 20 – 300
Hygiene score: 5/5
Guest range: 20 – 200
Hygiene score: 5/5
Guest range: 20 – 150
Hygiene score: 5/5
Guest range: 30 – 300
Hygiene score: 5/5
Guest range: 2 – 100
Hygiene score: 5/5
Guest range: 20 – 500
Hygiene score: 5/5
Guest range: 20 – 200
Hygiene score: 5/5
Aylesbury experiences distinct seasonal variations that significantly impact catering planning. Spring (March-May) brings mild temperatures ideal for outdoor events, though occasional rain requires covered options.
Summer months (June-August) are peak wedding season with warm, pleasant weather perfect for garden parties and outdoor receptions, but caterers should prepare for potential heatwaves affecting food storage.
Autumn (September-November) offers beautiful countryside backdrops with comfortable temperatures, though shorter daylight hours may affect outdoor timing. Winter events (December-February) require robust indoor heating solutions and weather-contingent transport plans.
Local seasonal produce availability influences menu planning, with spring lamb, summer berries, autumn harvest vegetables, and winter root vegetables featuring prominently. Holiday periods like Christmas and Easter see increased demand and higher prices. Weather contingency planning is essential year-round due to unpredictable British climate patterns.
Logistics & TransportationsAylesbury’s strategic location provides excellent transportation links for catering operations. The A41 and A418 offer direct routes to London and surrounding areas, facilitating supplier deliveries and guest access.
Aylesbury railway station connects to London Marylebone in under an hour, beneficial for sourcing premium ingredients or accommodating London-based vendors. The town’s proximity to the M25 and M40 motorways enables efficient transportation of equipment and supplies.
Local parking can be challenging in the town center, requiring advance planning for delivery vehicles. Many venues offer dedicated loading areas, but coordination with venue managers is essential. The town’s compact size means most locations are within 15 minutes’ drive, reducing transportation costs between venues and preparation kitchens.
Rural venues around Aylesbury may present access challenges for large catering vehicles, particularly during adverse weather. Public transport links help staff mobility, though many catering operations rely on private vehicle access for equipment transportation.
Catering operations in Aylesbury must comply with Buckinghamshire Council’s food safety regulations and licensing requirements. All food businesses require registration with the local authority at least 28 days before opening.
Premises must achieve satisfactory Food Hygiene Rating Scheme scores, with regular Environmental Health Officer inspections. Mobile catering units need street trading licenses for public spaces and must meet strict hygiene standards with adequate handwashing facilities and waste management systems.
Alcohol service requires appropriate licenses through Buckinghamshire Council, with personal licenses for designated premises supervisors. Temporary event notices (TENs) are needed for events serving alcohol outside licensed premises.
Planning permissions may be required for temporary structures or significant outdoor events. Noise regulations apply, particularly for evening events in residential areas. Waste disposal must follow council guidelines with appropriate commercial waste contracts. Fire safety regulations mandate adequate exits, equipment, and risk assessments for larger events.
Public liability insurance is essential, typically minimum £5 million coverage. Health and safety documentation including HACCP plans and risk assessments are mandatory.
Catering operations in Aylesbury must comply with Buckinghamshire Council’s food safety regulations and licensing requirements. All food businesses require registration with the local authority at least 28 days before opening.
Premises must achieve satisfactory Food Hygiene Rating Scheme scores, with regular Environmental Health Officer inspections. Mobile catering units need street trading licenses for public spaces and must meet strict hygiene standards with adequate handwashing facilities and waste management systems.
Alcohol service requires appropriate licenses through Buckinghamshire Council, with personal licenses for designated premises supervisors. Temporary event notices (TENs) are needed for events serving alcohol outside licensed premises.
Planning permissions may be required for temporary structures or significant outdoor events. Noise regulations apply, particularly for evening events in residential areas. Waste disposal must follow council guidelines with appropriate commercial waste contracts. Fire safety regulations mandate adequate exits, equipment, and risk assessments for larger events.
Public liability insurance is essential, typically minimum £5 million coverage. Health and safety documentation including HACCP plans and risk assessments are mandatory.
