Barry is a thriving coastal town in the Vale of Glamorgan, South Wales, renowned for its Heritage Coast location and proximity to Cardiff. With excellent transport links and stunning seaside venues, Barry offers diverse catering opportunities from traditional Welsh establishments to contemporary event spaces.
Caterers Available
Average Rating
Price Range
Guest range: 30 – 5000
Hygiene score: 5/5
Summer months from May through September see peak demand for outdoor events and seaside celebrations, with many venues capitalizing on Barry’s coastal location and Heritage Coast setting. Wedding season and corporate summer events require advance booking of 3-6 months.
Winter brings a focus on indoor celebrations and traditional Welsh festivities, particularly around Christmas and New Year. The off-season period from November through March often offers more competitive pricing and greater venue availability, making it ideal for budget-conscious events and intimate gatherings.
Logistics & TransportationsBarry benefits from excellent transport connectivity via the M4 motorway (junctions 33-34) and direct access through the A4226 and A4050 roads. Cardiff Airport is just 20 minutes away, making it convenient for international guests and specialty ingredient deliveries.
The town’s proximity to Cardiff (12 miles) provides access to major suppliers and specialist equipment, while local transport includes regular bus services and rail connections. Most venues offer adequate parking, though coastal locations may experience seasonal congestion during peak tourist periods.
All catering businesses must register with Vale of Glamorgan Council, which works in partnership with Shared Regulatory Services covering the wider South Wales region. Food hygiene ratings are regularly monitored, with many local caterers maintaining 4-5 star ratings.
Businesses must comply with Welsh food safety legislation and obtain appropriate licenses for alcohol service. Mobile catering units require additional permits, and seafront locations may have specific environmental and waste disposal requirements due to the Heritage Coast designation.
All catering businesses must register with Vale of Glamorgan Council, which works in partnership with Shared Regulatory Services covering the wider South Wales region. Food hygiene ratings are regularly monitored, with many local caterers maintaining 4-5 star ratings.
Businesses must comply with Welsh food safety legislation and obtain appropriate licenses for alcohol service. Mobile catering units require additional permits, and seafront locations may have specific environmental and waste disposal requirements due to the Heritage Coast designation.
