A luxury private chef service based in Cheltenham, offering bespoke fine dining experiences throughout the UK. Led by Salim Drouiche, a Michelin-trained chef with experience at prestigious establishments including Pied à Terre and The Landmark London.
Services encompass private dinner parties, family celebrations, corporate events, and luxury retreats. The business specialises in European and North African-inspired cuisine, creating tailored tasting menus with restaurant-quality presentation in clients’ homes or chosen venues.
Guest Range:
2 – 20 guests
Monday: 9 AM–10 PM
Tuesday: 9 AM–10 PM
Wednesday: 9 AM–10 PM
Thursday: 9 AM–10 PM
Friday: 9 AM–10 PM
Saturday: 9 AM–1 PM
Sunday: 9 AM–1 PM
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Guest range: 50 – 300
Hygiene score: 5/5
Guest range: 2 – 40
Hygiene score: /5
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