5
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Founding Year:
2021Guest Range:
1 – 50 guests
Food Hygiene Score:
Monday: 8 AM–7 PM
Tuesday: 8 AM–7 PM
Wednesday: 8 AM–7 PM
Thursday: 8 AM–7 PM
Friday: 8 AM–7 PM
Saturday: Closed
Sunday: Closed
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Guest range: 10 – 300
Hygiene score: 5/5
Guest range: 10 – 300
Hygiene score: /5
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