Event menus range from finger buffets and salad bowls to hot dishes suited to family gatherings and office breaks. Orders are portioned to guest numbers and delivered at agreed times, with simple table set-ups on request. Guidance for reheating or display is provided for drop-off service.

Allergen information is gathered during booking and marked clearly on platters. Vegetarian, vegan and gluten-free options are available without fuss. Setup, collection and waste are scheduled alongside access details, keeping the venue tidy once the last plate is served.