Menus centre on North Indian dishes, with live tandoor, small plates and buffet or plated formats. A mobile kitchen trailer supports weddings, corporate receptions and festivals without heavy site requirements. Portions are planned to headcount, with service windows scheduled around speeches and entertainment.

Planning covers tastings where useful, crockery and staffing levels, plus power, access and waste notes. Vegetarian and vegan options are straightforward, with clear allergen labelling on the day. Setup, service and clear-down are agreed in advance so the space returns to normal quickly.