Mobile catering service across South East London specialising in authentic Neapolitan-style pizza made fresh with twenty-four hour fermented dough. Operating from a 3x3M gazebo setup, they’re completely self-sufficient and create light, airy pizza bases through traditional hand-stretching techniques.

Each twelve-inch pizza serves one guest and can be prepared in just sixty seconds, with options for buffet-style serving where guests enjoy slices instead of whole pizzas. They accommodate dietary requirements including vegan options and maintain a five-star hygiene rating.

Passionate about authentic pizza-making, they pride themselves on fresh dough preparation and professional service that consistently earns five-star reviews. Their mobile setup allows them to cater anywhere, bringing restaurant-quality Italian pizza directly to events throughout South East London.