Kerala-style set menus, biryanis and curry trays are produced to order for family gatherings, community events and small functions. Delivery windows are allocated during booking, with portions sized to the group.

Packages can include snacks, mains and desserts, with vegetarian options alongside meat dishes. Allergen information is confirmed ahead of time and labelled on containers. Drop-off is the standard format; serving gear or extra portions can be added to suit the plan.