Event catering is provided for community functions, family celebrations and small corporate gatherings. Menus focus on practical hot dishes and platters that travel well or serve from chafers. Portions are planned to headcount.
Coordination covers delivery windows or simple staffed service, plus tableware where needed. Allergen notes are collected at booking and labelled on the day. Setup and clear-down are organised so the venue returns to normal promptly.
Founding Year:
2023Guest Range:
10 – 200 guests
Monday: 8 AM–10 PM
Tuesday: 8 AM–10 PM
Wednesday: 8 AM–10 PM
Thursday: 8 AM–10 PM
Friday: 8 AM–10 PM
Saturday: 8 AM–10 PM
Sunday: Closed
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Guest range: 6 – 50
Hygiene score: 5/5
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