5
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Guest Range:
20 – 120 guests
Food Hygiene Score:
Monday: Closed
Tuesday: 10 AM–9 PM
Wednesday: 10 AM–9 PM
Thursday: 10 AM–9 PM
Friday: 10 AM–9 PM
Saturday: 10 AM–9 PM
Sunday: Closed
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Guest range: 30 – 200
Hygiene score: 5/5
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