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An artisan catering enterprise that transforms locally-sourced ingredients into memorable culinary narratives, creating dining experiences that celebrate Scotland’s rich agricultural heritage. Their philosophy centres on storytelling through food, where each dish connects guests to the provenance of ingredients and the passion behind their preparation.
The kitchen crafts imaginative menus that balance traditional Scottish flavours with contemporary presentation techniques, ensuring familiar tastes are elevated through creative culinary artistry. Their commitment to sustainability extends beyond ingredient sourcing to encompass eco-friendly packaging and waste reduction practices throughout their service delivery.
What enhances their catering proposition is their expertise in creating themed dining experiences that complement specific occasions or corporate messages. They offer interactive culinary demonstrations where guests can witness the craftsmanship behind signature dishes, alongside bespoke menu cards that share the origin stories of featured ingredients, creating conversation starters that enrich the overall event atmosphere.
Founding Year:
2013Guest Range:
10 – 100 guests
Food Hygiene Score:
Monday: 8 AM–4 PM
Tuesday: 8 AM–7 PM
Wednesday: 8 AM–8 PM
Thursday: 8 AM–7 PM
Friday: 8 AM–5 PM
Saturday: 8 AM–5 PM
Sunday: 8 AM–5 PM
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Guest range: 30 – 300
Hygiene score: 5/5
Guest range: 10 – 150
Hygiene score: /5
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