High Class Catering is a professional catering company established in 2012 by Davina Parker, who brings over 20 years of experience in the hospitality industry including work in sports and golf clubs, café ownership, and several years living in France working in chalets and restaurants. Based in Wrea Green, Preston, this award-winning business provides high-quality catering services to private and corporate clients across Lancashire and surrounding areas, born from a genuine passion for cooking wholesome, delicious home-cooked food using local, free-range, farm-reared, and seasonal produce wherever possible.

What distinguishes High Class Catering is their commitment to developing relationships with local growers and producers, ensuring ingredients are sourced responsibly while maintaining exceptional quality standards. Their comprehensive service extends beyond food preparation to include crockery, cutlery, glassware, and linen hire, plus venue recommendations and trained, uniformed hospitality staff for events requiring full service. With full liability insurance, five-star food hygiene rating, and a Personal Alcohol Licence, they demonstrate professional credentials that reassure clients of their reliability and trustworthiness.

Davina’s bespoke approach means each menu can be tailored to individual requirements while accommodating all dietary needs, whether for intimate dinner parties or large corporate events serving 30 to 1,000 guests. Previous corporate clients include BMW, Citroën, Lancashire Police, and Golf Open Championships, demonstrating their capability to handle prestigious events. Their reputation for attention to detail, from initial consultation through to final service, ensures every occasion becomes a successful and memorable experience that reflects the client’s vision perfectly.