Event caterer offering classic hog roasts and barbecue for private parties, weddings and corporate bookings. Slow-cooked pork is served with crackling, apple sauce and stuffing, with fresh rolls and salads to match.

Packages typically include serving tables, gazebos, disposables and a chef to cook and serve. Equipment hire is also available, or they can set everything up for you to cook yourself.

Bookings are planned around your timings and guest numbers, with clear pricing and friendly advice. Rubbish removal is handled after service to keep venues tidy.