Provides hog roast catering services that combine spectacular visual appeal with delicious taste. Their experienced chefs create unique catering experiences suitable for various venues and weather conditions.
Offers multiple hog roast packages designed to accommodate different event sizes and requirements. A typical 50kg pig serves 100-150 guests generously, making it ideal for large gatherings.
Works closely with clients from menu selection through to carving and serving, ensuring each event receives personalised attention. The service creates both a stunning focal point and practical feeding solution for special occasions.
Founding Year:
2016Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: Open 24 hours
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Guest range: 10 – 700
Hygiene score: 5/5
Guest range: 20 – 120
Hygiene score: 5/5
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