Specialises in bespoke plant-based and vegetarian event catering, offering services including canapés, buffets, and cream teas for corporate events, weddings, birthdays, and various special occasions. The business creates high-quality, eco-friendly food offerings that accommodate all dietary requirements including gluten-free and egg-free options.

Operates as both a catering service and bespoke cake designer, creating beautiful occasion cakes for celebrations. The service also creates immersive food experiences bringing food and theatre together, alongside food art projects. Run by artisan food producer and food artist Ellie McCann with her dedicated team, the business works from a home kitchen providing personalised start-to-finish service.

Specialises in plant-based cookery, food art and sugar craft with award-winning recipes that combine exceptional design with taste. The business maintains the highest food safety standards, operating from fully insured and registered premises. Services include both hot and cold beverage provision for events, with both bespoke and set menu options available for various occasions.