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Founding Year:
2004Guest Range:
40 – 200 guests
Food Hygiene Score:
Monday: 10 AM–10 PM
Tuesday: 10 AM–10 PM
Wednesday: 10 AM–10 PM
Thursday: 10 AM–10 PM
Friday: 10 AM–10 PM
Saturday: 10 AM–10 PM
Sunday: 10 AM–10 PM
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Guest range: 10 – 150
Hygiene score: /5
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