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Contract catering company operating across Belfast and Northern Ireland, specialising in on-site catering services for the manufacturing industry. Led by Sam Smith, a fully qualified chef with over 20 years of hospitality experience and 10 years at management level.
Provides comprehensive workplace catering including breakfast, lunch, and snack services alongside vending machine solutions for office and factory premises. Their professional team of qualified chefs offers cost-effective catering that keeps employees well-fed and motivated whilst saving companies time and money.
Focuses on delivering hassle-free food services with varied menu choices and efficient provision for business meetings. The experienced team maintains high standards of customer service and food quality, supported by relevant health and hygiene qualifications and extensive catering industry experience.
Founding Year:
2013Guest Range:
20 – 400 guests
Food Hygiene Score:
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: Closed
Sunday: Closed
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Guest range: 20 – 500
Hygiene score: 5/5
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