A passionate Brighton-based catering business specialising in fresh, colourful, and delicious food with an emphasis on plant-based cuisine. Run by Sophie, the company provides catering for a wide range of events from intimate dinner parties to larger celebrations, alongside bespoke cakes and sweet treats. They pride themselves on using organic, fair trade, and locally sourced ingredients that benefit both taste and environmental sustainability.

The business offers diverse culinary expertise spanning traditional and contemporary English, French, Mediterranean, Persian, and pan-Asian dishes inspired by extensive travels. They specialise in accommodating various dietary requirements including vegan, vegetarian, gluten-free, and sugar-free options. Additional services include private chef work, cooking lessons, pop-ups, and retreat catering.

Beyond food preparation, they provide comprehensive event support including equipment hire, entertainment coordination, waiting staff, bar staff, and wine selection. The company demonstrates strong environmental commitment by transitioning to 100% vegan operations and minimising plastic usage wherever possible.