Specialising in authentic South Indian cuisine, this catering company focuses on delivering the distinctive flavours of Kerala. Their expertise lies in traditional Kerala dishes, providing an authentic culinary experience rooted in South Indian cooking traditions. They position themselves as premier specialists in this particular regional cuisine.
The company appears to concentrate on catering services rather than restaurant operations, making them ideal for events requiring authentic South Indian food. Their specialisation in Kerala cuisine sets them apart in the market, offering clients access to traditional recipes and cooking methods from this coastal Indian state.
Founding Year:
2001Monday: 5–10 PM
Tuesday: 5:30–10:30 PM
Wednesday: 5:30–10:30 PM
Thursday: 5:30–10:30 PM
Friday: 5:30–10:30 PM
Saturday: 5:30–10:30 PM
Sunday: Closed
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Guest range: 20 – 500
Hygiene score: 5/5
Guest range: 10 – 150
Hygiene score: /5
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