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This mother-daughter catering team has been creating theatrical dining experiences since 2006. They specialise in handmade food using locally sourced ingredients from trusted suppliers across the East Riding of Yorkshire.
From intimate gatherings to events for 250 guests, they offer bespoke menus for weddings, corporate functions, and private parties. The company also provides cookery classes and unique culinary team building experiences at their Stamford Bridge base.
Founding Year:
2010Guest Range:
10 – 200 guests
Food Hygiene Score:
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: 9 AM–5 PM
Sunday: 9 AM–5 PM
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Guest range: 10 – 150
Hygiene score: 5/5
Guest range: –
Hygiene score: /5
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