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A family-run business catering to a variety of events including sit-down dinners, finger buffets, Christmas parties, birthdays, funerals, and company events.
They focus on personalized service with bespoke menus featuring traditional and special occasion dishes. The team combines family skills and creativity to ensure every event runs smoothly and creates memorable experiences for both intimate and large gatherings.
Founding Year:
2017Guest Range:
25 – 250 guests
Food Hygiene Score:
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: Closed
Sunday: Closed
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Guest range: –
Hygiene score: /5
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