A mobile pizza catering service run by Mark, operating from a converted horse box around the Chichester area. Specialising in authentic stone-baked pizzas using 28-hour proved dough and finest ingredients, they cater for weddings, private events, and celebrations from 50 to 600 guests.

Their flexible service allows pizzas to be made individually or shared on buffet boards, with options for guests to get hands-on with dough preparation. The timing-focused approach includes part-cooking pizzas for large events, ensuring efficient service whilst maintaining freshness and quality throughout the event.